Second time here for dinner (for first time please see here), again rather enjoyable.
Starting the evening with a stout I have never drank before (with the nice name of old engine oil…), followed by a peppered sirloin steak (not looking like sirloin to me, felt more like rumpsteak, but was good nevertheless!) and two out of five potential cheeses (stinking bishop and … blue, the stinking bishop being really really nice!).
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