mostly in English, sometimes in Deutsch

Second and last evening in Tokyo, more wonderful food

A quick walk around Asakusa temple where they prepare for a festival (‘Sanja festival’, note the shrine in the picture, see, then to the Tokyo Skytree which has its three year anniversary. Rather than going up, we went to dinner at a nearby restaurant serving Teppan-Yaki.

The meals shown are sea urchin (Seeigel), Abalone (Ohrschnecke (??)), scallop (Jacobsmuschel), Lobster? (Hummer?), Beef filet (Rinderfilet). The beef was increadibly tender, also the presentation of the beef was a bit like a painting. Yum.

Afterwards a few views of Skytree, standing rather tall at 634 m.

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Categorised in: Eating Out, Food&Drink, InEnglisch, Travel

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