A quick walk around Asakusa temple where they prepare for a festival (‘Sanja festival’, note the shrine in the picture, see http://www.gotokyo.org/en/kanko/taito/event/sanjyamaturi.html), then to the Tokyo Skytree which has its three year anniversary. Rather than going up, we went to dinner at a nearby restaurant serving Teppan-Yaki.
The meals shown are sea urchin (Seeigel), Abalone (Ohrschnecke (??)), scallop (Jacobsmuschel), Lobster? (Hummer?), Beef filet (Rinderfilet). The beef was increadibly tender, also the presentation of the beef was a bit like a painting. Yum.
Afterwards a few views of Skytree, standing rather tall at 634 m.