mostly in English, sometimes in Deutsch

Korean barbecue in Seoul

Starting with local draft beer (“Kloud”) and with Soju, Koreas favorite alcoholic beverage (https://en.wikipedia.org/wiki/Soju). The barbecue takes place right at the table and consists of mushrooms, onions, potatoes and, most importantly, beef.

Various side dishes such as different versions of Kim chi. Or ginger leaves.

Finally Korean noodles, cold (!).

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Categorised in: Eating Out, Food&Drink, InEnglisch, Travel

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