mostly in English, sometimes in Deutsch

Schweinshaxe (pork knuckle) Korean style

Very nice local Korean restaurant serving huge pork knuckles (“Schweinshaxen”) the Korean way: cut in pieces to eat with chopsticks, accompanied by typical Korean side dishes. Koran Beer with it and also “Makgeolli“, a tradional Korean drink. Half-fermented, sweet, opaque, a bit fizzling – not too different from German Federweisser.

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Categorised in: Eating Out, Food&Drink, InEnglisch, Travel, Wine

3 Responses »

  1. Hi there. Wondering if you could provide the restaurant. Ame for this korean pork knuckle? Thanks

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