At a business meeting in beautiful Vienna – with dinner in a famous Schnitzel Place, “Figlmueller” (http://www.figlmueller.at/en/ ).
Nice place, down-to-earth, large Schnitzel. However, I struggle hard with Dinner selection: Should I eat the classic (“Wiener Schnitzel”, veal) or the other classic (“Figlmueller Schnitzel”, pork, huge) or the other other classic (“Tafelspitz”, boiled beef).
After a long internal struggle I settle for Tafelspitz which was nice. Of course there was beer, with and without alcohol. The non-alcohol beer has a rather creative name (“Null Komma Josef” – impossible to translate).